Effect Biological lupine Albus on some wool physiological traits of Awassi Lambs

Back Ground: The study was conducted in the field of animal production - College Agriculture / University Tikrit for period from 15/2/2017 to 15/5/2017.
 Objective: effect replacing seeds white Lupinus albus as a protein source instead soybean meal and its on some characteristics wool: (softness , elongation, tensile strength, raw weight clean weight) at age (4 6) months, respectively, mentioned characteristics, quality wool fibers is basis defects, fiber diameter main determinant quality.
 Materials Methods: experiment by raising twelve Awassi lambs, 4 months old, with an average starting 24.65 ± 2.49 kg. lambs were distributed among 3 treatments lambs/treatment). At levels (0, 6 12%) first treatment (control), second third, respectively.
 Results: After completing using lupine seeds, results indicated that there no significant differences between studied traits (softness, except (6% lupine), which significantly superior (0.05). > P) In terms elongation (65.25 1.92) compared (0 12) % lupine, Conclusion: I used balanced diet content energy added (white seeds) soy beans did not occur any negative changes affected qualities wool, this means positive use it feeding ruminan